flo
1434 W Chicago Ave 312.243.0477
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Brunch is served Saturday & Sunday 9:00 - 2:30
EGGS
eggs flo: brioche toast w/ grilled smoked turkey, and fresh spinach, topped w/ two poached
eggs, hollandaise sauce and asiago cheese
$8.95
flo style: eggs scrambled and ladled w/ roasted poblano sauce, sprinkled w/ pico de gallo &
plated w/ black beans, potatoes and a tortilla $6.50
flo combo: two eggs any style, choice of bacon or chicken sausage w/ home fries and
wheat toast $6.95
egg sandwich: scrambled eggs w/ roasted red peppers, spinach and basil mayo on
brioche toast, served w/ home fries $7.95
flo white: egg white omlette packed w/ sauteed veggies, sprinkled w/ asiage cheese and
served w/ roasted poblano sauce, home fries and toast $8.95
PICKS
huevos rancheros: a classic New Mexico red chile enchilada filled w/ cheddar cheese,
topped w/ two eggs over medium, served w/ black beans and a warm tortilla $7.95
flo fritatta: a pan browned scramble w/ diced grilled potatoes, onion, spinach and cheddar
cheese, served w/ black beans and roasted poblano sauce $8.95
chilaquiles: a breakfast classic of corn tortilla pieces in roasted tomato and poblano salsa
w/ scrambled eggs and red onion, topped w/ pico de gallo and cheddar cheese, served w/
black beans and a warm tortilla $8.95
flo's original burrito: a spinach tortilla stuffed w/ scrambled eggs, pickled jalapenos,
roasted poblanos, pico de gallo, cheddar cheese and sour cream, served w/ home fries and
black beans $7.95
chorizo scramble: eggs scrambled w/ chorizo sausage, jack cheese and pico de gallo,
served w/ black beans, potatoes and a tortilla $8.95
green chile chicken enchiladas: yellow corn tortillas stuffed w/ marinated chicken, jack
cheese and red onion, topped w/ roasted poblano sauce, served w/ rice and black beans
$8.95
smoked hash: smoked turkey hash w/ potato, onion, green pepper, squash and smokey
chipotle crema, grilled and topped w/ two poached eggs, served w/ fresh fruit and wheat
toast $8.95
polenta hash: roasted garlic and fresh corn polenta topped w/ sauteed mushrooms, onion,
squash, red pepper, and two poached eggs in a pool of roasted poblano sauce
$7.95
huevos verdes: a stacked enchilada layered with cheddar cheese and chorizo, ladlled
with green chile and topped with 2 fried eggs, sided with homme fries and pico de gallo
$8.95
sausage sub: chicken cilantro sausage, butterflied & grilled, in a French baguette with
Swiss cheese, pico de gallo and basil mayo, served with home fries and slaw
$7.95
borracho burger: hangover cure, grilled burger with Jack cheese and grilled salsa on a
toasted bun with home fries and slaw
$8.95
turkey grill sandwich: grilled smoked turkey, roasted red pepper, fresh spinach and
Swiss cheese, on a toasted bun with home fries and slaw
$8.95
fresh fruit: seasonal selection cup $3.95 bowl $5.95
French toast: three thick slices of egg dipped brioche, served with
almond butter and syrup $6.95
Brazilian French toast: 3 slices of brioche toast with sliced pineapple
blueberry, banana, strawberry and a dollop of zabione, dusted with
toasted coconut and served with almond butter
$7.95
3 berry-zabione French toast: 3 slices of brioche toast, topped with
blackberry, raspberry and blueberry accented with vanilla and a dollop
of zabione cream
$7.95
buttermilk pancakes: three cakes served with almond butter and
syrup $6.50
strawberry-banana pancakes: 3 cakes stattered with sliced
strawberry and banana, served with almond butter
$7.50
banana-chocolate pancakes: three cakes dotted with sliced banana
and chocolate chips, with almond butter and syrup $7.50